This heirloom variety, introduced before 1864, has excellent flavor. A heavy producer, it is meaty and tender. Growing well even in hot climates, it out-produces most other pole bean plants with heavy crops of 9” long, gently curved, oval pods. It is a multi-use bean that is great for drying, shelling, and fresh green beans. Grow it up poles, trellises, fences, or a teepee made of poles (which is a great tent for kids or a cool spot to grow lettuce!).
When to plant outside:
RECOMMENDED. Sow in spring, after average last frost. If the weather is cold and wet, wait for warmer weather. Note: In very hot summer areas such as the south and southwest, plant in March for June harvest and in August for late September harvest.
When to start inside: Not recommended.
Special Germination Instructions: It isn’t absolutely necessary, but seeds can be treated with an inoculant containing nitrogen-fixing bacteria. This may help plant growth and production if you are planting beans or peas in an area for the first time. Beans need good air circulation, thus the recommended distance between rows of 3’-4’. Seeds that do not come up can be immediately replaced. BUY NEW SEED EVERY YEAR. Bean seed does not store well and old seed is a big contributor to home garden failure. (To view a commonly asked question about growing beans, click here.).