Broccoli Waltham 29 Seed (Brassica - oleracea)

heriloomThe ancient Romans loved broccoli for its flavor; today we also love it because we know that it's packed with nutrition. Studies suggest that broccoli may be important in preventing cancer, diabetes, and lowering cholesterol. The heads and stems are packed with vitamin C and provide calcium, potassium, and iron. Growing broccoli is truly producing health food straight from your garden! The 4"-6" blue-green heads on this variety have delicious flavor raw or cooked--much better than store-bought broccoli. It freezes well (a great reason to grow a lot) and kids will adore the "little trees" on their plate. (For broccoli seeds for sprouting, try our large sprouting packet, click here.)

When to plant outside:
RECOMMENDED. 4-6 weeks before average last spring frost or as soon as soil can be worked in spring. It may also be planted in late summer for fall harvest. In mild winter climates, it can be sown in late fall for winter or early spring harvest.

When to start inside: 3-4 weeks before average last frost. Harvesting: Cut main head when 3"-6" across, buts are tightly closed and don't show any yellow color. Cut head with a couple of inches of stem with a sharp knife. Smaller heads on side shoots will develop for an additional harvest.

Container tips: Broccoli can be grown in a 5-gallon container. 1 plant per container.